🥬🥚 Cabbage with Eggs (Stir-Fry Style)
🧾 Ingredients (Serves 2–3):
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1/2 head of green cabbage, thinly sliced (about 4–5 cups)
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2–3 large eggs
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2 tbsp oil (vegetable, olive, or sesame)
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2 cloves garlic, minced (optional)
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Salt and black pepper, to taste
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Optional:
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1–2 tsp soy sauce (for an umami kick)
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A pinch of chili flakes or hot sauce (for heat)
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Green onions or sesame seeds for garnish
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🔪 Instructions:
1. Prep ingredients:
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Thinly slice cabbage and crack eggs into a bowl. Lightly beat the eggs with a pinch of salt.
2. Cook the eggs:
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Heat 1 tbsp oil in a large skillet or wok over medium heat.
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Pour in eggs and scramble just until cooked.
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Remove eggs and set aside.
3. Sauté the cabbage:
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Add another 1 tbsp oil to the same skillet.
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Add garlic (if using), then cabbage.
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Stir-fry for about 5–7 minutes, until wilted and tender-crisp.
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Season with salt, pepper, and optional soy sauce or chili flakes.
4. Combine:
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Return the cooked eggs to the pan.
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Stir everything together for 1–2 minutes until eggs are fully incorporated and heated through.
5. Serve:
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Garnish with green onions or sesame seeds if desired.
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Serve hot on its own, or over rice or noodles.
📝 Variations:
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Add shredded carrots, onions, or bell peppers for color and texture.
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Use red cabbage for a colorful twist.
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Add a touch of vinegar or lemon juice for brightness.
Would you like a spicy version, a Korean-style cabbage and egg dish, or a cabbage omelet-style version instead?
