Nice choice — Cajun Chicken Sloppy Joes are a spicy, flavorful twist on the classic Sloppy Joe! 🔥
They combine ground chicken, Cajun spices, and a rich, tangy sauce for a bold Southern-style sandwich.
Here’s a simple and delicious recipe 👇
🍗 Ingredients
(Serves 4)
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1 lb (450 g) ground chicken
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1 tbsp olive oil or butter
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1 small onion, finely chopped
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1 small green bell pepper, finely chopped
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2 cloves garlic, minced
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2 tsp Cajun seasoning (adjust to taste)
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½ tsp smoked paprika (optional, for extra depth)
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1 cup tomato sauce (or crushed tomatoes)
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2 tbsp ketchup
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1 tbsp Worcestershire sauce
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1 tsp Dijon or yellow mustard
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1 tbsp brown sugar (optional, for balance)
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Salt and pepper to taste
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4 hamburger buns, toasted
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Optional toppings: sliced pickles, melted cheese, or coleslaw
🔥 Instructions
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Cook the aromatics:
In a large skillet, heat the oil over medium heat. Add the onion and bell pepper, and cook for about 4 minutes until softened. Add the garlic and cook 30 seconds more. -
Brown the chicken:
Add ground chicken, breaking it up with a spoon. Cook until no longer pink, about 5–6 minutes. -
Season:
Stir in Cajun seasoning, smoked paprika, salt, and pepper. Mix well so the spices coat the meat. -
Add the sauce ingredients:
Stir in tomato sauce, ketchup, Worcestershire, mustard, and brown sugar. Bring to a simmer. -
Simmer:
Reduce heat and cook uncovered for 8–10 minutes, stirring occasionally, until thickened to your liking. -
Assemble:
Spoon the Cajun chicken mixture onto toasted buns. Top with pickles, cheese, or coleslaw if desired.
🧀 Optional twist ideas
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Cheesy version: Stir in ½ cup shredded cheddar or pepper jack at the end.
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Extra heat: Add a few dashes of hot sauce or a minced jalapeño with the peppers.
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Healthier version: Serve it on lettuce wraps or over rice instead of a bun.
Would you like me to make it milder or spicier (depending on your heat tolerance)?
