🌽 Cajun Corn on the Cob
Servings: 4
Prep Time: 5 minutes
Cook Time: 10–15 minutes
🧂 Ingredients
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4 ears fresh corn, husked
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4 tbsp unsalted butter, melted
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1–2 tsp Cajun seasoning (adjust to taste)
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Optional: lime wedges and chopped parsley for garnish
👩🍳 Instructions
1. Preheat Grill or Boil Corn:
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Grill Method: Preheat grill to medium-high heat.
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Boil Method: Bring a large pot of water to a boil.
2. Prepare Cajun Butter:
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In a small bowl, mix melted butter and Cajun seasoning.
3. Cook the Corn:
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Grill: Brush corn with Cajun butter and place on the grill. Cook 10–12 minutes, turning occasionally, until lightly charred.
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Boil: Add corn to boiling water, cook 8–10 minutes, then brush with Cajun butter.
4. Serve:
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Brush additional Cajun butter over hot corn.
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Optional: sprinkle with chopped parsley or squeeze fresh lime juice over the top.
🌟 Tips & Variations
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Extra spice: Sprinkle a little smoked paprika or cayenne on top.
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Cheesy twist: Add a dusting of grated Parmesan for a richer flavor.
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Make ahead: Brush corn with butter and seasoning in advance; grill or boil just before serving.
If you want, I can also give a baked oven version that’s perfect if you don’t have a grill.
Do you want me to do that?
