This single-serving cake cooks in the microwave and turns out soft, fluffy, and delicious — no oven required!
🍰 Ingredients (1 serving)
-
4 tbsp all-purpose flour
-
3 tbsp granulated sugar
-
2 tbsp unsweetened cocoa powder (omit for vanilla cake)
-
¼ tsp baking powder
-
Pinch of salt
-
3 tbsp milk
-
2 tbsp vegetable oil (or melted butter)
-
¼ tsp vanilla extract
-
Optional: 1 tbsp chocolate chips, Nutella, or peanut butter
🕐 Instructions
-
Mix dry ingredients:
-
In a large, microwave-safe mug (at least 12 oz), whisk together flour, sugar, cocoa, baking powder, and salt.
-
-
Add wet ingredients:
-
Stir in milk, oil, and vanilla until smooth.
-
Fold in chocolate chips or a spoonful of Nutella if you want it extra rich.
-
-
Microwave:
-
Cook on high for 1 minute 30 seconds to 2 minutes, depending on your microwave’s power.
-
The cake should rise and look set on top (a few moist spots are okay).
-
-
Cool & enjoy:
-
Let cool for 1–2 minutes before eating.
-
Top with whipped cream, ice cream, or a dusting of powdered sugar if desired.
-
✨ Tips
-
For vanilla cake, skip cocoa powder and add an extra ½ tsp vanilla.
-
For moistness, don’t overcook — it will continue cooking as it sits.
-
You can double the recipe and split into two mugs for sharing!
Would you like me to generate an image of this 5-Minute Chocolate Mug Cake — warm, gooey, and topped with melting ice cream?
