Here’s a simple, delicious Cheesy Asparagus recipe—perfect as a side dish for dinner or a holiday meal. 🧀🌿
🥘 Cheesy Asparagus
Ingredients (Serves 4)
- 1 lb (450 g) fresh asparagus, trimmed
- 2 tbsp olive oil or butter
- Salt and pepper, to taste
- ½ cup shredded cheese (cheddar, Parmesan, or Gruyère work well)
- 1 clove garlic, minced (optional)
- 1 tsp lemon juice (optional)
Instructions
- Preheat oven
- 200°C / 400°F for roasting
- Or prepare a skillet for stovetop cooking
- Prepare asparagus
- Wash and trim tough ends
- Pat dry
- Season and cook
- Toss asparagus with olive oil, garlic, salt, and pepper
- Spread in a single layer on a baking sheet
- Roast or sauté
- Oven: Roast 12–15 minutes until tender but crisp
- Skillet: Cook 6–8 minutes over medium heat, turning occasionally
- Add cheese
- Sprinkle shredded cheese over hot asparagus
- Return to oven or cover skillet briefly until cheese melts
- Optional finish
- Drizzle with lemon juice before serving for brightness
🍴 Tips
- Cheese choice: Parmesan gives a sharp flavor; Gruyère melts beautifully; cheddar is classic comfort.
- Crispier edges: Broil for the last 1–2 minutes to get golden cheese.
- Add crunch: Top with toasted breadcrumbs or nuts for texture.
If you want, I can also give you a one-pan creamy Cheesy Asparagus with bacon version that’s extra indulgent and perfect for a dinner side.
Do you want me to do that?
