Cheesy chicken fritters are crispy on the outside, juicy on the inside, and loaded with melty cheese and savory flavor. They make a great appetizer, lunch, or protein-packed snack!
Here’s a simple and delicious Cheesy Chicken Fritters recipe:
🧀🍗 Cheesy Chicken Fritters
🍽️ Makes: 10–12 fritters
⏱️ Time: 15 min prep + 15 min cook
🛒 Ingredients:
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1 ½ lbs (about 3 cups) raw chicken breast, finely chopped (or ground chicken)
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1 cup shredded mozzarella (or cheddar, or a mix)
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2 large eggs
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1/3 cup mayonnaise
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1/4 cup almond flour or regular flour (for binding)
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2 tbsp fresh parsley or chives, chopped
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2 cloves garlic, minced
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1/2 tsp salt
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1/2 tsp black pepper
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Oil for frying (vegetable, olive, or avocado oil)
👩🍳 Instructions:
1. Mix the batter:
In a large bowl, combine chopped chicken, cheese, eggs, mayo, flour, herbs, garlic, salt, and pepper.
Stir until well mixed. The mixture will be sticky and loose—this is normal.
2. Heat oil:
In a large skillet, heat about 2–3 tbsp of oil over medium heat.
3. Cook the fritters:
Scoop about 2 tablespoons of the mixture per fritter and place into the skillet.
Flatten slightly with a spoon.
Cook for 3–4 minutes per side until golden brown and cooked through. Avoid overcrowding the pan—work in batches if needed.
4. Drain and serve:
Place cooked fritters on a paper towel-lined plate.
Serve warm with sour cream, ranch, or a spicy dipping sauce.
💡 Tips:
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Don’t overcook, or they’ll dry out. Aim for juicy centers!
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Great for meal prep — store in the fridge up to 4 days or freeze for up to 2 months.
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Try adding finely diced red bell pepper or green onions for color and crunch.
Would you like a baked or air fryer version? Or a low-carb/keto variation? Let me know!
