Absolutely — cheesy garlic breadsticks are ridiculously good and super easy to make. Here’s a quick recipe using pizza dough or store-bought dough:
🧄🧀 Cheesy Garlic Breadsticks
⭐ Ingredients:
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1 (12–16 oz) pizza dough (homemade or store-bought)
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2 tbsp unsalted butter, melted
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2–3 cloves garlic, minced (or 1 tsp garlic powder)
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1½ cups shredded mozzarella cheese
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¼ cup grated Parmesan
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1 tsp Italian seasoning or dried parsley (optional)
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Salt to taste
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Marinara or pizza sauce for dipping (optional)
🔪 Instructions:
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Preheat oven
To 425°F (220°C). Line a baking sheet or pizza pan with parchment paper or lightly grease it. -
Roll out the dough
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Stretch or roll your pizza dough into a rectangle or circle about ¼-inch thick.
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Garlic butter base
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Mix melted butter with garlic (or garlic powder).
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Brush the mixture generously over the dough.
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Add cheese
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Sprinkle mozzarella evenly over the top.
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Add Parmesan and optional Italian seasoning or parsley.
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Lightly sprinkle with salt.
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Bake
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Bake for 12–15 minutes or until the crust is golden and the cheese is melted and bubbly.
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Slice into breadsticks
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Let cool slightly, then cut into strips using a pizza cutter.
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Serve with warm marinara sauce for dipping (optional but recommended!).
💡 Tips:
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Want a crispier bottom? Pre-bake the dough for 5 minutes before adding toppings.
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Add crushed red pepper flakes for heat.
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Use a blend of cheeses like provolone, fontina, or cheddar for variety.
Want a no-yeast dough version or a stuffed crust twist?
