Cheesy Garlic Butter Mushroom Stuffed Chicken

🍄🧈 Cheesy Garlic Butter Mushroom Stuffed Chicken — a decadent, restaurant-style dish you can make at home. Juicy chicken breasts are stuffed with a savory mixture of mushrooms, garlic, herbs, and melted cheese, then baked to golden perfection.

🍗 Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Serves: 2–4
Prep Time: 15 minutes
Cook Time: 25–30 minutes

Ingredients

2–4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tbsp olive oil
2 tbsp unsalted butter
1 cup mushrooms, finely chopped
3 cloves garlic, minced
½ tsp dried thyme or Italian seasoning
½ cup shredded mozzarella (or a mix of mozzarella and parmesan)
Optional: fresh parsley for garnish

Instructions

Preheat oven to 375°F (190°C).
Prepare the chicken:
- Butterfly each chicken breast: slice horizontally without cutting all the way through, creating a pocket.
- Season with salt and pepper.
Cook the mushroom filling:
- In a skillet, melt butter and olive oil over medium heat.
- Add garlic and mushrooms; sauté 4–5 minutes until soft and fragrant.
- Stir in thyme or Italian seasoning, then remove from heat.
- Let cool slightly, then mix in shredded cheese.
Stuff the chicken:
- Spoon mushroom-cheese mixture into each chicken pocket.
- Secure with toothpicks if needed.
Bake:
- Place chicken in a greased baking dish.
- Bake 25–30 minutes, or until chicken reaches 165°F (74°C) internally.
Serve:
- Garnish with fresh parsley and a drizzle of melted butter or pan juices.

✨ Tips & Variations

Cheese: Gruyère or fontina can add a more gourmet flavor.
Mushrooms: Use a mix of cremini, button, or shiitake for deeper flavor.
Make ahead: Prepare the stuffed chicken and refrigerate; bake when ready.
Serve alongside mashed potatoes, roasted veggies, or a fresh salad for a complete meal.

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