Here’s a quick, melty, and flavor-packed recipe for Cheesy Garlic Chicken Wraps 🧄🧀🌯 — perfect for lunch, dinner, or meal prep!
🧄 Cheesy Garlic Chicken Wraps
Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
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2 cups cooked chicken, shredded or chopped (rotisserie works great)
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1 cup shredded mozzarella (or a blend of mozzarella and cheddar)
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¼ cup cream cheese (softened)
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2 tablespoons mayonnaise or Greek yogurt
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2 tablespoons butter
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2–3 cloves garlic, minced
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½ teaspoon Italian seasoning (or a mix of oregano and parsley)
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Salt and pepper, to taste
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4 large flour tortillas (8–10 inch size)
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Optional: baby spinach, tomatoes, or bacon bits for extra flavor
Instructions
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Make the garlic butter:
In a small skillet, melt butter over medium heat. Add minced garlic and cook 30–60 seconds until fragrant (don’t brown). Remove from heat and stir in Italian seasoning. -
Prepare the chicken filling:
In a bowl, mix together chicken, cream cheese, mayonnaise, half of the shredded cheese, and a spoonful of the garlic butter mixture. Season with salt and pepper to taste. -
Assemble the wraps:
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Lay out the tortillas.
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Spoon the chicken mixture evenly onto the center of each.
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Add extra cheese and optional fillings (spinach, tomato slices, bacon, etc.).
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Fold in the sides and roll tightly into wraps.
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Cook the wraps:
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Brush the outside of each wrap with the remaining garlic butter.
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Heat a skillet or grill pan over medium heat.
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Toast each wrap 2–3 minutes per side until golden brown and the cheese inside is melted.
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Serve:
Slice in half and serve warm — great with ranch dressing, marinara, or garlic aioli for dipping.
Tips & Variations
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🌶️ Spicy version: Add a dash of hot sauce or pepper jack cheese to the filling.
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🧀 Extra cheesy: Sprinkle grated parmesan on the outside before toasting.
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🍗 Meal prep: Wrap in foil and refrigerate up to 3 days, then reheat in a skillet or air fryer for a quick meal.
Would you like me to give you an air fryer version of these wraps (crispy on the outside, gooey inside)?
