🧀 Cheesy Mashed Potato Puffs
🧂 Ingredients (Makes about 12 muffin-sized puffs)
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2 cups mashed potatoes (leftovers work great – make sure they’re not too runny)
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2 large eggs
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3/4 cup shredded cheddar cheese (or a mix – Gruyère, mozzarella, or Parmesan work well too)
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1/4 cup sour cream or Greek yogurt
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2 tbsp chopped green onions or chives
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Salt & pepper to taste
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1/4 tsp garlic powder (optional)
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Butter or nonstick spray (for greasing muffin tin)
👩🍳 Instructions:
1. Preheat oven
Set to 400°F (200°C). Grease a muffin tin thoroughly with butter or spray.
2. Mix the ingredients
In a mixing bowl, combine:
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Mashed potatoes
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Eggs
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Cheese
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Sour cream
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Green onions
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Garlic powder, salt, and pepper
Mix until smooth and fully combined.
3. Spoon into muffin cups
Divide the mixture evenly into the muffin tin. Fill each cup about 3/4 full and smooth the tops. You can sprinkle a little extra cheese on top if you want a crispy, cheesy crust.
4. Bake
Bake for 20–25 minutes, or until the tops are golden and slightly puffed. Let them cool in the pan for 5 minutes before removing.
5. Serve warm
Enjoy as a side with grilled meats, holiday meals, or just on their own with a dollop of sour cream or hot sauce.
🥔 Tips & Variations:
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Add bacon bits, caramelized onions, or finely chopped spinach for more flavor.
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Make mini potato puffs using a mini muffin tin (reduce baking time to 12–15 minutes).
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For a crispier edge, sprinkle breadcrumbs or Parmesan in the greased muffin cups before adding the potato mix.
Would you like a version made with cauliflower mash for a low-carb option?
