Oh yes! Cheesy Potato Balls are crispy, gooey, and downright addictive bites of comfort. Perfect as a snack, appetizer, or party treat!
Here’s a simple recipe for golden, cheesy potato balls:
🧀 Cheesy Potato Balls
🛒 Ingredients:
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3 cups mashed potatoes (prepared, cooled)
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1 ½ cups shredded cheddar cheese (or cheese of your choice)
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1/2 cup all-purpose flour
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1/2 cup breadcrumbs (plus extra for coating)
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1 large egg, beaten
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2 green onions or chives, finely chopped (optional)
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1/2 tsp garlic powder (optional)
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Salt & pepper, to taste
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Oil for frying (vegetable, canola, or peanut oil)
👩🍳 Instructions:
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Mix ingredients:
In a bowl, combine mashed potatoes, shredded cheese, flour, garlic powder, green onions, salt, and pepper. Mix well. -
Form balls:
Scoop about 1–2 tablespoons of mixture and roll into balls. -
Coat:
Dip each ball into beaten egg, then roll in breadcrumbs until fully coated. -
Chill (optional):
Place coated balls on a tray and refrigerate for 15–20 minutes to help firm up. -
Fry:
Heat oil in a deep pan or fryer to 350°F (175°C). Fry potato balls in batches until golden brown and crispy (about 3–4 minutes). -
Drain:
Remove and drain on paper towels.
🍽️ Serve with:
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Ranch dressing, sour cream, or spicy ketchup
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Garlic aioli or marinara sauce
🔄 Variations:
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Add cooked bacon bits or ham into the potato mix
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Use mozzarella for extra gooey centers
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Bake instead of fry for a lighter version (400°F for 20–25 minutes, turning halfway)
Want me to help you with a baked version, or make them vegan/dairy-free?
