Cherry cheesecake fluff

Here’s a quick and creamy Cherry Cheesecake Fluff — a no-bake dessert that tastes like cherry cheesecake in a bowl! 🍒🍰
Perfect for parties, potlucks, or an easy weeknight treat.

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🍒 Cherry Cheesecake Fluff

Ingredients

• 1 (8 oz) package cream cheese, softened

• 1 (14 oz) can sweetened condensed milk

• 1 (8 oz) container Cool Whip, thawed (or about 3 cups whipped cream)

• 1 (21 oz) can cherry pie filling

• 1 tsp vanilla extract

• 1 cup mini marshmallows (optional, for extra fluffiness)

• ½ cup graham cracker crumbs or crushed graham crackers (for topping or mixing in)

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Instructions

1. Beat the cream cheese:
   In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

2. Add sweetened condensed milk & vanilla:
   Mix in the condensed milk and vanilla until well blended and silky.

3. Fold in Cool Whip:
   Gently fold in the whipped topping until fully combined and fluffy.

4. Add cherries:
   Fold in the cherry pie filling (reserve a little for garnish if you like).
   You can leave it marbled or mix fully for an even pink color.

5. Add extras (optional):
   Stir in mini marshmallows and/or graham cracker crumbs for texture.

6. Chill:
   Refrigerate for at least 1 hour before serving to let the flavors meld and the fluff set.

7. Serve:
   Spoon into bowls or cups and top with extra cherry filling or graham cracker crumbs.

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🍒 Variations

• Strawberry or Blueberry Fluff: Swap the cherry pie filling for any flavor you love.

• Cheesecake layer look: Layer fluff with crushed graham crackers in clear cups for a parfait-style dessert.

• Lighter version: Use light cream cheese and fat-free whipped topping.

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Would you like me to give you a “Cherry Cheesecake Fluff Salad” version — the kind with pineapple and mini marshmallows mixed in? It’s extra fluffy and fruity.