Sure! 🍗 Chicken breast is super versatile — you can bake it, grill it, pan-sear it, or shred it for casseroles, salads, or sandwiches. Here’s a simple, juicy, all-purpose recipe that works every time 👇
🌿 Juicy Oven-Baked Chicken Breast
Ingredients (serves 2–4)
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2–4 boneless, skinless chicken breasts
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2 tbsp olive oil (or melted butter)
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1 tsp salt
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½ tsp black pepper
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1 tsp garlic powder
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1 tsp paprika
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½ tsp onion powder
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Optional: ½ tsp Italian seasoning or herbs de Provence
Instructions
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Preheat oven:
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425°F (220°C).
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Line a baking dish or sheet pan with foil or parchment for easy cleanup.
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Prep chicken:
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Pat the chicken breasts dry with paper towels (this helps them brown nicely).
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Brush both sides with olive oil.
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Mix all seasonings in a small bowl and sprinkle evenly over both sides.
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Bake:
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Place chicken breasts in the baking dish in a single layer.
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Bake 18–22 minutes, depending on size, until the internal temperature reaches 165°F (74°C).
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Rest:
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Remove from the oven and cover loosely with foil.
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Let rest for 5 minutes to keep it juicy before slicing.
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💡 Tips & Variations
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Extra juicy trick: Pound the chicken to even thickness before baking — it cooks more evenly.
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Add flavor: Marinate chicken for 30 minutes in olive oil, lemon juice, garlic, and herbs.
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Want crispy edges? Broil for the last 2 minutes of baking.
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Storage: Keeps 3–4 days in the fridge — great for meal prep!
Would you like me to show you five quick ways to use leftover baked chicken breasts (like creamy pasta, tacos, or salads)?
