Ohhh — Chicken Bubble Biscuit Bake Casserole 😋 This one’s pure comfort food heaven! Tender chicken, creamy sauce, melted cheese, and buttery biscuit “bubbles” all baked together until golden and bubbly. It’s like chicken pot pie meets cheesy pull-apart bread — easy, filling, and family-approved!
Here’s a cozy, foolproof recipe 👇
🍗 Chicken Bubble Biscuit Bake Casserole
🛒 Ingredients:
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2 cups cooked chicken, shredded or cubed (rotisserie works great)
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1 can (10.5 oz) cream of chicken soup
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½ cup sour cream (or mayonnaise for richer flavor)
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½ cup milk
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1½ cups shredded cheddar cheese (divided)
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1 can (16 oz) refrigerated biscuits (like Pillsbury Grands, cut into quarters)
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp black pepper
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½ tsp salt (optional, depending on your soup)
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½ cup frozen peas and carrots (optional for color and texture)
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1 tbsp melted butter (for brushing top, optional)
👩🍳 Instructions:
1. Preheat Oven:
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Preheat to 350°F (175°C).
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Grease a 9×13-inch baking dish or similar casserole pan.
2. Prepare the Filling:
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In a large bowl, combine cream of chicken soup, sour cream, milk, 1 cup of cheese, garlic powder, onion powder, pepper, and salt.
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Stir in the shredded chicken and vegetables (if using). Mix well.
3. Add Biscuits:
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Cut biscuits into quarters.
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Gently fold biscuit pieces into the chicken mixture until evenly coated.
4. Assemble:
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Pour everything into the prepared baking dish and spread evenly.
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Sprinkle remaining ½ cup of cheese on top.
5. Bake:
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Bake 30–35 minutes, until biscuits are golden brown and the mixture is bubbly.
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(Check center to make sure biscuits are fully cooked — if not, cover loosely with foil and bake another 5–10 minutes.)
6. Finish:
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Brush the top with melted butter for extra richness (optional).
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Let it rest for 5–10 minutes before serving.
🍴 Serving Ideas:
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Pair with a simple green salad or steamed broccoli.
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Drizzle with ranch dressing or hot sauce for extra flavor.
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Sprinkle with fresh parsley for a pop of color.
💡 Variations:
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Use cream of mushroom or cream of celery soup for a twist.
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Add bacon bits or shredded mozzarella for a smoky flavor.
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Swap chicken for turkey or ham to use up leftovers.
Would you like me to give you a from-scratch version (no canned soup, homemade sauce) or keep it quick and easy?
