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chicken-fried steak with mashed potatoes and gravy

Posted on November 7, 2025 by Admin

Here’s a classic Chicken-Fried Steak with Mashed Potatoes and Gravy recipe—crispy, comforting, and hearty, just like a Southern favorite.


Chicken-Fried Steak with Mashed Potatoes and Gravy

Ingredients

For the Steak:

  • 4 beef cube steaks (about ½ inch thick)

  • Salt and black pepper, to taste

  • 1 cup all-purpose flour

  • 1 tsp paprika

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • 2 eggs

  • ¼ cup milk

  • Vegetable oil, for frying

For the Gravy:

  • 3 tbsp pan drippings (from frying steak)

  • 3 tbsp all-purpose flour

  • 2 cups milk

  • Salt and black pepper, to taste

For Mashed Potatoes:

  • 2 lbs russet or Yukon gold potatoes, peeled and chopped

  • 4 tbsp butter

  • ½ cup milk (adjust for desired creaminess)

  • Salt and black pepper, to taste


Instructions

1. Prepare Mashed Potatoes

  1. Boil potatoes in salted water until fork-tender (about 15–20 minutes).

  2. Drain and mash with butter and milk.

  3. Season with salt and pepper, then keep warm.

2. Prepare the Steak

  1. Season cube steaks with salt and pepper.

  2. Mix 1 cup flour with paprika, garlic powder, and onion powder in a shallow dish.

  3. In another dish, whisk eggs with ¼ cup milk.

  4. Dredge each steak in flour mixture, then egg wash, then flour again.

  5. Heat ¼–½ inch of vegetable oil in a skillet over medium-high heat.

  6. Fry steaks 3–4 minutes per side until golden brown and crispy.

  7. Transfer to a plate lined with paper towels to drain.

3. Make the Gravy

  1. Pour off excess oil, leaving 3 tbsp in the skillet.

  2. Stir in 3 tbsp flour over medium heat and cook 1–2 minutes.

  3. Slowly whisk in 2 cups milk until smooth.

  4. Simmer, stirring constantly, until thickened.

  5. Season with salt and pepper.

4. Serve

  • Plate mashed potatoes, top with chicken-fried steak, and generously spoon gravy over everything.

  • Optional: garnish with chopped parsley.


💡 Tips & Variations

  • Extra crispy: Let the breaded steak rest 10 minutes before frying.

  • Gravy flavor: Add a pinch of cayenne or black pepper for a little kick.

  • Make ahead: Mashed potatoes can be kept warm while frying steaks.


If you want, I can give a one-pan version where the potatoes, gravy, and steak cook almost together, saving time and cleanup. Do you want me to do that?

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