🐔 Homemade Chicken Nuggets Recipe
Serves: 4
Prep Time: 20 minutes
Cook Time: 10–12 minutes
Ingredients
-
1 lb boneless, skinless chicken breasts (or thighs)
-
1 cup all-purpose flour
-
2 large eggs
-
2 tbsp milk or water
-
1 cup breadcrumbs (plain or panko for extra crunch)
-
½ cup grated Parmesan (optional but delicious)
-
1 tsp salt
-
½ tsp black pepper
-
½ tsp garlic powder
-
½ tsp paprika
-
Oil for frying (vegetable, canola, or peanut oil)
👩🍳 Instructions
-
Cut the chicken:
-
Slice into bite-sized chunks or strips — about 1½ inches each. Pat dry.
-
-
Prepare the coating:
-
In one bowl: flour seasoned with salt, pepper, garlic powder, and paprika.
-
In another bowl: beaten eggs with milk.
-
In a third bowl: breadcrumbs (and Parmesan, if using).
-
-
Coat the chicken:
-
Dredge each piece in flour, dip into egg mixture, then coat in breadcrumbs.
-
Press lightly so the crumbs stick.
-
-
Cook:
Option 1 – Frying (crispiest):-
Heat 1–2 inches of oil in a skillet to 350°F (175°C).
-
Fry nuggets in batches 3–4 minutes per side until golden and cooked through (internal temp 165°F / 74°C).
-
Drain on paper towels.
Option 2 – Baking (healthier):
-
Preheat oven to 425°F (220°C).
-
Place nuggets on a greased or parchment-lined baking sheet.
-
Spray or brush lightly with oil.
-
Bake 18–20 minutes, flipping halfway, until crispy and golden.
-
-
Serve hot with your favorite dips — ketchup, honey mustard, ranch, or BBQ sauce.
🍟 Tips & Variations
-
Use panko for crunchier nuggets.
-
For extra flavor, marinate chicken in buttermilk for 30 minutes before breading.
-
Try air frying at 400°F (200°C) for 10–12 minutes for a lighter version.
Would you like me to generate an image of golden, crispy chicken nuggets — served with dipping sauces and fries?
