Here’s a delicious and fresh Chicken Salad Croissant recipe—perfect for lunch, brunch, or meal prep!
🥐 Chicken Salad Croissant Sandwiches
Ingredients (makes 4–6 sandwiches)
Chicken salad:
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2 cups cooked chicken, diced or shredded (rotisserie works great!)
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½ cup mayonnaise
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1–2 tbsp Dijon mustard (optional)
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1–2 stalks celery, finely chopped
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¼ cup red onion, finely minced (optional)
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½ cup red grapes, halved or ¼ cup dried cranberries
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¼ cup chopped pecans or sliced almonds (optional)
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1–2 tbsp fresh parsley or dill, chopped
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Salt & pepper, to taste
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Squeeze of lemon juice (brightens it up)
For assembling:
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4–6 buttery croissants
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Optional add-ons: lettuce, tomato slices, spinach, or cheese
Instructions
1. Make the chicken salad
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In a large bowl, mix:
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Chicken
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Mayonnaise
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Celery
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Onion
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Grapes/cranberries
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Nuts (if using)
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Fresh herbs
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Add Dijon mustard and lemon juice if you like extra flavor.
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Season with salt and pepper to taste.
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Chill for at least 20–30 minutes for the flavors to blend.
2. Prepare the croissants
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Slice croissants horizontally.
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If you want them warm and flaky, place in a 300°F (150°C) oven for 3–4 minutes.
3. Assemble the sandwiches
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Add a leaf of lettuce or spinach (helps keep croissant from getting soggy).
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Scoop a generous mound of chicken salad onto the croissant.
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Add tomatoes or cheese if desired.
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Close and serve immediately!
⭐ Tips & Variations
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Sweeter version: Add more grapes or use honey-roasted pecans.
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Savory version: Add chopped pickles, bacon bits, or garlic powder.
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Healthy version: Replace half the mayo with Greek yogurt.
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Meal prep: Make chicken salad ahead; assemble croissants just before serving.
If you’d like, I can also give you a warm toasted version, curried chicken salad, or copycat Panera/Bakery-style recipe!
