Flaky golden crescent rolls wrapped around a creamy, cheesy chicken filling — perfect for an easy dinner, appetizer, or potluck dish.
Here’s a tried-and-true version 👇
🥐 Chicken Stuffed Crescent Rolls
Ingredients
(Makes 8 rolls)
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1 can (8-count) refrigerated crescent roll dough
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1 ½ cups cooked chicken, shredded or diced (rotisserie chicken works great)
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4 oz (115 g) cream cheese, softened
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¼ cup (30 g) shredded cheddar cheese (or mozzarella/Monterey Jack)
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1 tbsp mayonnaise or sour cream
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1 tbsp chopped green onion or chives (optional)
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½ tsp garlic powder
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Salt & pepper, to taste
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1 tbsp melted butter (for brushing)
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Breadcrumbs or grated Parmesan, for topping (optional)
Instructions
1. Preheat oven
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Preheat to 375°F (190°C).
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Line a baking sheet with parchment paper.
2. Make the filling
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In a bowl, mix cream cheese, cheddar, mayo (or sour cream), garlic powder, salt, and pepper until smooth.
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Fold in shredded chicken and green onions.
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Taste and adjust seasoning.
3. Fill the crescent rolls
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Unroll the crescent dough and separate into 8 triangles.
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Place about 2 tablespoons of filling at the wide end of each triangle.
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Roll up gently toward the tip, tucking in the sides as you go.
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Place seam-side down on the prepared baking sheet.
4. Top and bake
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Brush the tops with melted butter.
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(Optional) Sprinkle with breadcrumbs or Parmesan for extra crunch.
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Bake 12–15 minutes, or until golden brown and puffed.
5. Serve
Serve warm with:
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Ranch dressing, honey mustard, or creamy garlic sauce for dipping.
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Or pair with a fresh salad or soup for a quick meal.
💡 Tips
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Use rotisserie chicken for fast prep.
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Add diced cooked bacon or sautéed mushrooms for extra flavor.
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These can be made ahead and refrigerated — just bake right before serving.
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Leftovers? Reheat in the oven or air fryer for that perfect flaky texture again.
Would you like me to give you a buffalo chicken stuffed crescent rolls version next — spicy, cheesy, and absolutely addictive for game day or parties?
