Absolutely! Here’s a classic Chocolate Chip Cookie recipe — chewy in the center, slightly crispy on the edges, and full of melty chocolate goodness. 🍪
🍪 Classic Chocolate Chip Cookies
Yields: ~24 cookies
Prep Time: 15 min
Chill Time: Optional (30–60 min for thicker cookies)
Bake Time: 10–12 min
Total Time: ~30–60 min
🧂 Ingredients:
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1 cup (2 sticks) unsalted butter, softened
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¾ cup brown sugar, packed
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¾ cup granulated sugar
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2 large eggs
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2 tsp vanilla extract
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2¼ cups all-purpose flour
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1 tsp baking soda
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½ tsp salt
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2 cups semi-sweet chocolate chips
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Optional: ½ cup chopped walnuts or pecans
🍳 Instructions:
1. Preheat Oven:
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Preheat to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream the Butter & Sugars:
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In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
3. Add Eggs & Vanilla:
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Mix in the eggs, one at a time, then add vanilla extract.
4. Add Dry Ingredients:
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add to the wet mixture and mix until just combined.
5. Fold in the Chocolate Chips:
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Stir in the chocolate chips (and nuts, if using).
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Optional: Chill the dough for 30 minutes for thicker cookies.
6. Scoop & Bake:
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Scoop about 1½ tablespoons of dough onto baking sheets, spaced ~2 inches apart.
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Bake for 10–12 minutes, or until edges are golden and centers look just set.
7. Cool:
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Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
🍽️ Tips for Perfection:
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Want them extra gooey? Slightly underbake (9–10 minutes).
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Sprinkle with flaky sea salt before baking for a gourmet touch.
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Use a mix of milk, semi-sweet, and dark chocolate chips for depth.
Want a chewy, crispy, gluten-free, or small-batch version? Just say the word — I’ve got them all!
