Chocolate-Covered Coconut Cream Balls
Ingredients:
For the Coconut Filling:
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2 1/2 cups shredded sweetened coconut
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1/2 cup sweetened condensed milk
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
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Pinch of salt
For the Chocolate Coating:
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12 oz (about 2 cups) semi-sweet or dark chocolate chips (or chopped chocolate)
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1 tablespoon coconut oil or vegetable shortening (for smoother coating, optional)
Instructions:
1. Make the Coconut Filling:
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In a large bowl, mix together the shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and salt.
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Stir until well combined and the mixture holds together. If it’s too sticky to work with, refrigerate for 10–15 minutes to firm up.
2. Shape the Balls:
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Scoop about 1 tablespoon of the mixture and roll into balls with your hands. You can also press them into ovals to resemble mini candy bars.
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Place the shaped balls on a baking sheet lined with parchment or wax paper.
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Chill in the freezer for at least 30 minutes so they’re firm for dipping.
3. Melt the Chocolate:
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In a microwave-safe bowl, melt the chocolate and coconut oil in 20-30 second intervals, stirring in between, until smooth.
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Alternatively, melt the chocolate using a double boiler on the stovetop.
4. Dip the Coconut Balls:
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Using a fork or dipping tool, dip each chilled coconut ball into the melted chocolate, letting excess drip off.
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Place back on the parchment-lined sheet.
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Optional: Sprinkle a bit of shredded coconut on top before the chocolate sets for decoration.
5. Set the Chocolate:
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Chill the dipped coconut balls in the fridge for 15–20 minutes, or until the chocolate is completely firm.
Storage:
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Store in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.
Optional Add-ins or Variations:
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Almond Joy style: Press a whole almond into the top of each coconut ball before dipping in chocolate.
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White chocolate coating: Swap the semi-sweet chocolate for white chocolate for a different twist.
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Unsweetened coconut: If using unsweetened coconut, increase the powdered sugar slightly for sweetness.
Would you like a version using cream cheese or dairy-free ingredients? Let me know!
