🍬 Christmas Peanut Butter Balls Recipe
Makes: About 30–36 balls
Prep Time: 20 minutes
Chill Time: 30–45 minutes
Ingredients
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1 cup creamy peanut butter
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¼ cup unsalted butter, softened
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2 cups powdered sugar
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1 tsp vanilla extract
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2 cups chocolate chips (semi-sweet or milk chocolate)
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1 tbsp shortening or coconut oil (for smoother coating)
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Optional: holiday sprinkles, crushed candy canes, or white chocolate drizzle
🥣 Instructions
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Make the peanut butter filling:
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In a mixing bowl, beat together peanut butter, butter, vanilla, and powdered sugar until smooth and dough-like.
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If the mixture feels too soft, chill it for 10–15 minutes.
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Shape into balls:
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Roll into 1-inch balls and place on a parchment-lined baking sheet.
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Chill in the freezer for about 30 minutes, or until firm.
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Melt chocolate:
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In a microwave-safe bowl, melt chocolate chips and shortening in 20–30 second intervals, stirring between each, until smooth.
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Dip and decorate:
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Use a fork or toothpick to dip each peanut butter ball into the melted chocolate, letting excess drip off.
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Place on parchment and decorate immediately with sprinkles or drizzle with melted white chocolate.
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Set and serve:
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Chill until chocolate is firm (about 15 minutes).
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Store in the fridge in an airtight container for up to 2 weeks.
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✨ Tips
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Use good-quality chocolate for a smooth, glossy coating.
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Add a bit of sea salt on top for a sweet-salty touch.
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Perfect for holiday cookie trays, gifts, or make-ahead desserts!
Would you like me to generate an image of these Christmas Peanut Butter Balls — shiny chocolate coating, festive sprinkles, and a creamy peanut butter center?
