Ah, you’re looking for a Cinnamon Sugar Biscuit Bites recipe! These are quick, sweet, bite-sized treats—perfect for breakfast or a snack. Here’s a classic version:
Cinnamon Sugar Biscuit Bites Recipe
Ingredients:
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1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury)
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1/2 cup granulated sugar
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2 tsp ground cinnamon
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1/4 cup unsalted butter, melted
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Optional: powdered sugar glaze (1 cup powdered sugar + 2–3 tbsp milk + 1/2 tsp vanilla extract)
Instructions:
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Preheat oven:
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Preheat oven to 350°F (175°C).
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Line a baking sheet with parchment paper or lightly grease it.
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Prepare the cinnamon sugar:
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In a small bowl, mix together the sugar and cinnamon.
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Cut and coat the biscuits:
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Cut each biscuit into 4–6 small pieces (depending on desired size).
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Roll each piece in the melted butter, then toss in the cinnamon-sugar mixture until fully coated.
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Bake:
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Place the coated bites on the baking sheet, spaced slightly apart.
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Bake for 10–12 minutes, until golden brown.
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Optional glaze:
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Mix powdered sugar, milk, and vanilla to make a glaze.
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Drizzle over warm biscuit bites before serving.
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Serve:
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Enjoy warm—they’re soft, sweet, and perfect for dipping in coffee or hot chocolate.
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💡 Tips:
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For extra gooey bites, slightly underbake by 1–2 minutes.
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You can also sprinkle a little extra cinnamon sugar on top right after baking for crunch.
If you want, I can also give a mini “Cinnamon Sugar Bomb” version stuffed with cream cheese or chocolate—basically a more decadent, dessert-style twist.
Do you want me to make that version too?
