🍪✨ Cinnamon Sugar Biscuit Bites
⭐ Ingredients
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1 can refrigerated biscuit dough (like Pillsbury Grands or similar)
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½ cup granulated sugar
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1–2 tsp ground cinnamon
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4 tbsp melted butter
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Optional:
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¼ cup brown sugar (for deeper caramel flavor)
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Cream cheese icing or caramel sauce for dipping
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👩🍳 Instructions
1. Preheat
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Oven to 350°F (175°C)
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Line a baking sheet with parchment or lightly grease a pan.
2. Prepare the Dough
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Cut each biscuit into 4 pieces (bite-size).
3. Make the Cinnamon Sugar
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Mix sugar + cinnamon in a bowl.
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If using brown sugar, stir it in too.
4. Dip & Coat
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Dip each dough piece in melted butter.
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Roll in the cinnamon sugar mixture until fully coated.
5. Bake
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Spread bites on the baking sheet (don’t overcrowd).
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Bake 12–15 minutes, until golden and puffed.
6. Optional Finishes
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Drizzle with cream cheese icing
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Toss in extra cinnamon sugar after baking
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Serve with maple syrup, caramel, or vanilla glaze
😍 Tips for Perfection
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For a sticky monkey-bread effect: bake them close together in a round pan.
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For extra crispiness: broil the top for 1 minute at the end (watch carefully).
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Add a pinch of nutmeg or cardamom for a bakery-style flavor upgrade.
🍽️ Serving Ideas
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Weekend brunch
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Holiday breakfast
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After-school snack
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Quick dessert with ice cream
If you want, I can also make:
✨ A baked-not-canned-dough version
✨ An air fryer version (super quick!)
✨ A mini monkey-bread pan version
Which one should I give you?
