🍩 Cinnamon Sugar Biscuit Bites
Buttery, fluffy, and coated in sweet cinnamon sugar — these little bites are dangerously easy and perfect for breakfast or dessert.
🛒 Ingredients (Serves 4–6)
- 1 can refrigerated biscuit dough (8-count)
- ¼ cup melted butter
- ½ cup granulated sugar
- 1½ tsp ground cinnamon
Optional glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk
- ¼ tsp vanilla extract
👩🍳 Instructions
1️⃣ Preheat
Preheat oven to 375°F (190°C).
Lightly grease a baking sheet or line with parchment.
2️⃣ Cut the Biscuits
- Separate biscuits.
- Cut each biscuit into 4 small pieces.
- Roll each piece into a ball.
3️⃣ Coat in Butter
Dip each ball into melted butter.
4️⃣ Cinnamon Sugar
Mix sugar and cinnamon in a bowl.
Roll buttered dough balls in the mixture until coated.
5️⃣ Bake
Place on baking sheet (slightly spaced apart).
Bake 12–15 minutes until golden brown.
6️⃣ Optional Glaze
Whisk powdered sugar, milk, and vanilla.
Drizzle over warm bites.
🔥 Extra Delicious Tips
- Add a pinch of nutmeg to the cinnamon sugar.
- Stuff each ball with a tiny cube of cream cheese before baking.
- Bake in a mini muffin tin for pull-apart monkey bread style.
If you’d like, I can give you:
- An air fryer version
- A homemade biscuit dough version
- Or a healthier lower-sugar version 😊
