🍅 Classic Tomato Sandwich
Ingredients
(Serves 1–2)
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2 slices good-quality bread (white, sourdough, or whole wheat)
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1–2 ripe tomatoes, sliced about ¼ inch thick
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1–2 tsp mayonnaise (or butter, optional)
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Salt & black pepper, to taste
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Optional extras: fresh basil leaves, lettuce, or a sprinkle of garlic powder
Instructions
1. Prep the bread
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Lightly toast the bread if you like a bit of crunch, or leave it soft for a classic Southern-style tomato sandwich.
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Spread mayonnaise (or butter) evenly on one or both slices.
2. Layer the tomatoes
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Arrange tomato slices evenly on one slice of bread.
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Sprinkle salt and pepper generously — this brings out the tomato’s flavor.
3. Add extras (optional)
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Fresh basil, lettuce, or a light drizzle of olive oil can add extra flavor.
4. Assemble
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Top with the second slice of bread.
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Cut in half and serve immediately.
💡 Tips
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Use ripe, juicy tomatoes — they’re the star of the sandwich.
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Don’t overload with tomatoes; too much juice can make the bread soggy.
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For a Southern twist, add a slice of cheddar cheese and a sprinkle of garlic powder.
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Serve with potato chips or a crisp pickle for a nostalgic touch.
I can also give you a grilled version where the tomato and bread get lightly toasted and the sandwich gets a little melty — it’s heavenly. Do you want me to share that version too?
