A Cloud Cake is exactly what it sounds like — light, fluffy, and dreamy, like biting into a cloud. ☁️ It can refer to a few styles (like Japanese cotton cheesecake, whipped cream mousse cakes, or airy chiffon layers), but here’s a classic vanilla “cloud cake” that’s soft as air, lightly sweet, and melts in your mouth.
🍰 Vanilla Cloud Cake (Soft, Fluffy & Light)
🕒 Prep: 25 min | Bake: 35 min | Chill: Optional
🍽️ Serves: 8–10
🌾 Ingredients
🔹 For the Sponge Cake:
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6 large eggs, separated
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¾ cup granulated sugar, divided
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1 tsp vanilla extract
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½ tsp cream of tartar (or 1 tsp lemon juice)
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½ cup cake flour (or sifted all-purpose flour)
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Pinch of salt
🔹 For the Cloud Topping:
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1 ½ cups heavy whipping cream
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3 tbsp powdered sugar
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1 tsp vanilla extract
👩🍳 Instructions
1. Preheat oven to 325°F (165°C)
Line the bottom of a 9-inch round cake pan with parchment. Do not grease sides.
2. Make the Sponge Cake Batter
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In a clean bowl, beat egg whites and cream of tartar until frothy.
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Gradually add ½ cup sugar, beating until stiff peaks form.
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In another bowl, whisk egg yolks, remaining ¼ cup sugar, and vanilla until thick and pale.
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Gently fold the yolk mixture into the whipped egg whites.
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Sift flour and salt over the top. Fold in gently until no streaks remain. Do not overmix.
3. Bake
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Pour batter into the prepared pan.
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Bake for 30–35 minutes, or until top is golden and springs back when touched.
Tip: Cool upside-down (if possible) to prevent collapse. Use a wire rack if pan has a rim.
4. Make the Cloud Topping
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Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
5. Assemble
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Once the cake is completely cool, top with a thick layer of whipped cream.
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Optionally, dust with powdered sugar, lemon zest, berries, or edible flowers.
💡 Variations
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Add lemon zest or almond extract to the sponge for flavor.
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Fold mascarpone into the whipped topping for a richer finish.
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Slice cake in half and add a layer of whipped cream and berries inside.
Would you prefer a chocolate version, a cloud cake with mousse layers, or a Japanese-style soufflé cake?
