🥪 Club Sandwich Sliders
(Makes 8–10 sliders)
Ingredients
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8–10 slider buns or small dinner rolls, split
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8–10 slices cooked bacon
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1 cup cooked chicken or turkey breast, thinly sliced or shredded
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4 slices cheddar or Swiss cheese
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1 small tomato, thinly sliced
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Lettuce leaves (romaine or iceberg)
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Mayonnaise or aioli
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Optional: pickles or avocado slices
Instructions
1. Prep the buns
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Slice the slider buns in half horizontally.
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Lightly toast them in a skillet or oven for extra crispness.
2. Assemble the sliders
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Spread a thin layer of mayonnaise or aioli on the bottom half of each bun.
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Layer with a slice of lettuce, chicken or turkey, tomato slice, and cheese.
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Add a slice of bacon on top.
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Top with the other half of the bun.
3. Secure and serve
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Optional: Use a toothpick or small skewer to hold each slider together.
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Serve immediately while the bacon and cheese are fresh and warm.
💡 Tips
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For extra flavor, lightly brush the buns with melted butter and garlic before toasting.
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Add avocado slices or a thin spread of pesto for a gourmet twist.
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Mini slider buns are perfect for parties, but you can also cut regular buns into smaller portions.
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Serve with potato chips, pickles, or a small side salad for a complete snack or meal.
I can also give you a warm, baked version where all the sliders are layered in a baking dish and baked until cheese melts — perfect for serving a crowd. Do you want me to share that?
