🌽 How to Cook Sweet Corn
1. Boiled Corn on the Cob
Best for: Tender, juicy corn with minimal fuss
Time: 6–8 minutes
Instructions:
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Husk the corn (remove outer leaves and silk).
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Bring a large pot of salted water to a boil.
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Add the corn and boil for 6–8 minutes, until kernels are bright and tender.
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Remove with tongs and serve hot with butter, salt, and pepper.
2. Grilled Corn (Charred & Smoky)
Best for: A smoky, slightly caramelized flavor
Time: 10–15 minutes
Instructions:
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Husk corn or pull back husks and tie for a “handle.”
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Brush with oil or butter.
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Grill over medium-high heat, turning every few minutes, until lightly charred (about 10–15 minutes).
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Optional: squeeze lime and sprinkle chili powder or cotija cheese for Mexican-style elote.
3. Microwave Corn (Quick Method)
Best for: 1–2 servings, super fast
Time: 4–5 minutes
Instructions:
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Leave corn in the husk and microwave on high for 4 minutes.
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Let cool 1 minute, then slice off the stem end and squeeze the cob out — silk-free!
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Add butter and seasoning.
4. Steamed or Instant Pot Corn
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Steamed: Steam for 6–8 minutes.
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Instant Pot: Place on trivet with 1 cup water, cook on HIGH pressure for 2 minutes, quick release.
🍴 Off the Cob (Cooked Kernels)
Want to cut it off and use it in a dish? Here’s how:
Quick Sautéed Sweet Corn
Instructions:
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Cut kernels off the cob with a sharp knife.
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Sauté in butter or olive oil for 4–5 minutes.
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Add salt, pepper, herbs, or a splash of cream for richness.
Great in:
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Corn salad
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Chowder
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Cornbread
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Stir-fries
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Salsa
🌶 Flavor Add-Ons:
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Classic: Butter + salt + black pepper
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Spicy: Lime juice + chili powder + tajín
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Cheesy: Parmesan or cotija + herbs
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Sweet: A sprinkle of sugar and cinnamon-butter
Want a recipe idea using cooked sweet corn? I can share a quick corn salad, fritters, or chowder if you’d like!
