Cottage Cheese Coconut Pudding

Ooo, Cottage Cheese Coconut Pudding sounds delicious and creamy with a tropical twist! 🥥🧀 Here’s a simple and refreshing recipe for you:

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🥥 Cottage Cheese Coconut Pudding

🍽️ Serves: 4

⏱️ Time: 10–15 minutes + chilling

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🛒 Ingredients:

• 1 cup cottage cheese (small curd works best)

• 1 cup coconut milk (full-fat for creaminess)

• 1/4 cup sweetened shredded coconut

• 1/4 cup honey or maple syrup (adjust to taste)

• 1 tsp vanilla extract

• 1 tbsp chia seeds (optional, for texture & nutrition)

• Pinch of salt

• Fresh fruit or toasted coconut flakes for garnish (optional)

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👩‍🍳 Instructions:

1. In a blender, combine cottage cheese, coconut milk, honey, vanilla extract, and salt. Blend until smooth and creamy.

2. Transfer the mixture to a bowl and stir in shredded coconut and chia seeds (if using).

3. Cover and refrigerate for at least 1 hour to thicken and chill.

4. Before serving, give it a good stir and garnish with fresh fruit (like pineapple or mango) or extra toasted coconut flakes.

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Tips:

• For a lighter version, use low-fat cottage cheese and light coconut milk.

• You can swap honey for any sweetener you prefer.

• Adding a squeeze of lime juice brightens up the flavors nicely.

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Want a vegan version or a baked pudding twist? Just say the word!