Savory, smoky, and full of hearty flavor, this Southern-inspired side dish can easily double as a full meal. The creamy ranch seasoning ties everything together perfectly.
Here’s a delicious, no-fail version 👇
🥓 Country Ranch Green Beans and Potatoes with Bacon
🛒 Ingredients:
-
1 lb fresh green beans, trimmed (or 2 cans, drained)
-
1½ lbs baby potatoes, halved (red or Yukon gold work great)
-
6 slices thick-cut bacon
-
1 packet (1 oz) ranch seasoning mix (like Hidden Valley)
-
2 tbsp butter
-
1 tsp garlic powder
-
½ tsp black pepper
-
Optional: pinch of crushed red pepper flakes for heat
-
Optional garnish: fresh parsley or chopped chives
👩🍳 Instructions:
1. Cook the Bacon:
-
In a large skillet or deep pan, cook bacon over medium heat until crispy.
-
Remove bacon and place on paper towels to drain.
-
Reserve 2–3 tablespoons of bacon drippings in the pan.
2. Cook the Potatoes:
-
Add potatoes to the bacon drippings.
-
Cook for about 10 minutes, stirring occasionally, until they start to brown.
-
Add a splash of water, cover, and let them steam another 5–7 minutes until fork-tender.
3. Add the Green Beans:
-
Add trimmed green beans to the skillet with the potatoes.
-
Stir in butter, ranch seasoning mix, garlic powder, and black pepper.
-
Cover and cook 8–10 minutes, stirring occasionally, until green beans are tender but still bright.
4. Crumble in Bacon:
-
Chop or crumble the cooked bacon and toss it back into the pan.
-
Stir everything together to coat in that buttery ranch goodness.
5. Serve:
-
Taste and adjust seasoning if needed.
-
Sprinkle with fresh parsley or chives for color and freshness.
🍴 Serving Ideas:
-
Serve as a hearty side dish with grilled chicken, pork chops, or steak.
-
Or make it a main meal — just toss in some shredded rotisserie chicken or sausage!
-
Great with a side of cornbread or biscuits. 😋
💡 Tips:
-
If using canned green beans, add them near the end so they don’t get mushy.
-
Swap potatoes for sweet potatoes for a slightly sweet twist.
-
For extra creaminess, stir in 2 tbsp ranch dressing right before serving.
Would you like me to give you a slow cooker version of this recipe (great for busy days or potlucks)?
