Here’s a practical kitchen tip: freezing eggs in an ice cube tray is a clever way to store them for later use 🍳❄️
🥚 How & Why to Freeze Eggs in an Ice Cube Tray
Why It Works
- Freezing eggs makes them last much longer than fresh eggs in the fridge.
- Perfect for baking, scrambled eggs, omelets, or recipes that require eggs.
- Portioning in ice cube trays makes it easy to thaw exactly what you need.
How to Do It Safely
1️⃣ Prepare the eggs
- Crack eggs into a bowl and beat gently until yolk and white are combined.
- This avoids the yolk separating and becoming rubbery after freezing.
2️⃣ Pour into ice cube tray
- Fill each compartment with roughly 1 tablespoon = 1 egg white, or 2 tablespoons = 1 whole egg.
- Optional: add a pinch of salt or a few drops of milk to help texture after thawing.
3️⃣ Freeze
- Place tray in freezer until eggs are solid (2–4 hours).
4️⃣ Store long-term
- Pop frozen egg cubes out of the tray and transfer to a labeled freezer bag.
- Use within 6 months for best quality.
5️⃣ Thaw & Use
- Thaw in the fridge overnight, or under cold running water for faster use.
- Use in cooked dishes, baking, or scrambled eggs.
- Do not refreeze thawed eggs.
✅ Tips
- Egg whites only: Can be frozen without beating.
- Yolks only: Add a pinch of salt or sugar to prevent gel-like texture.
- Label with date and egg count to avoid confusion.
This trick is great for meal prep, reducing waste, and baking on demand.
I can also make a quick guide for freezing eggs by yolk vs. whole eggs vs. whites with exact measurements for ice cube trays—super handy if you bake a lot.
Do you want me to do that?
