🍽️ Cracker Barrel Copycat Meatloaf
📝 Ingredients (Serves 6–8)
For the meatloaf:
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2 lbs ground beef (80/20 recommended)
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1 small onion, finely chopped
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1/2 green bell pepper, finely chopped (optional)
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1 cup Ritz cracker crumbs (about 20 crackers, crushed)
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1 cup shredded cheddar cheese
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2 large eggs
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1/2 cup milk
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1 tsp salt
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1/2 tsp black pepper
For the glaze:
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1/2 cup ketchup
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2 tbsp brown sugar
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1 tsp mustard (optional)
👩🍳 Instructions
1. Preheat & prep:
Preheat your oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment.
2. Sauté veggies (optional but recommended):
In a skillet, sauté the chopped onion and bell pepper in a bit of oil until softened (about 5 minutes). Let cool slightly.
3. Mix the meatloaf:
In a large bowl, combine:
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Ground beef
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Sautéed veggies
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Crushed Ritz crackers
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Shredded cheddar cheese
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Eggs
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Milk
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Salt & pepper
Mix gently until just combined — don’t overwork it.
4. Shape & bake:
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Shape into a loaf and place in pan or on baking sheet.
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Bake for 30 minutes, then remove and spread glaze on top.
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Return to oven and bake an additional 25–30 minutes, or until internal temperature reaches 160°F (71°C).
5. Rest & slice:
Let rest for 10 minutes before slicing for clean cuts and juicier meat.
🥄 Serving Ideas
Pair with:
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Mashed potatoes and brown gravy
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Green beans or corn
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Mac & cheese or fried apples
🔁 Tips & Variations
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Use saltine crackers or breadcrumbs if you don’t have Ritz.
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Add a splash of Worcestershire sauce for depth.
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Use half ground pork for a juicier, richer loaf.
Would you like a mini meatloaf, air fryer, or low-carb version of this Cracker Barrel favorite?
