Here are a few easy 3-ingredient creamy dessert options, followed by a classic base recipe:
🍮 Option 1: 3-Ingredient Creamy Chocolate Mousse
Ingredients:
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1 cup heavy whipping cream
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1 cup semi-sweet chocolate chips
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1 tsp vanilla extract (optional, but delicious)
Instructions:
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Melt the chocolate chips in a heat-safe bowl (microwave or double boiler).
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Stir until smooth and let cool slightly.
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Whip the cream until soft peaks form, then fold in the melted chocolate and vanilla.
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Spoon into cups and chill for at least 1 hour before serving.
🩵 Result: Silky, rich, chocolatey mousse with no eggs or gelatin needed!
🍓 Option 2: Strawberry Cream Cups
Ingredients:
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1 cup whipped cream (or Cool Whip)
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½ cup strawberry jam (or mashed fresh strawberries)
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½ cup cream cheese, softened
Instructions:
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Beat cream cheese until smooth.
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Mix in strawberry jam.
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Fold in whipped cream until light and fluffy.
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Chill and serve with fresh strawberries on top.
🩷 Result: Sweet, creamy, fruity dessert — like strawberry cheesecake mousse!
🍋 Option 3: Creamy Lemon Pudding
Ingredients:
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1 can (14 oz) sweetened condensed milk
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½ cup lemon juice
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1 cup heavy cream, whipped
Instructions:
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Mix lemon juice and condensed milk until thick and creamy.
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Fold in whipped cream.
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Spoon into dessert cups and chill for at least 30 minutes.
💛 Result: Tangy, refreshing, and creamy — like lemon pie filling in a cup!
Would you like me to give you a no-refrigeration version (something you can whip up and serve immediately, like a creamy pudding or dip)?