Oh yes — Creamy Fruit Salad is that timeless, crowd-pleasing side dish that’s part dessert, part salad! 🍓🍍🍊 It’s cool, creamy, and full of sweet, juicy fruit in a luscious dressing — perfect for brunches, picnics, or holidays.
Here’s a classic, balanced version that’s not too heavy but rich and refreshing 👇
🍓 Creamy Fruit Salad
Ingredients
(Serves 6–8)
For the salad:
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2 cups strawberries, sliced
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2 cups pineapple chunks (fresh or canned, drained)
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1½ cups seedless grapes (halved)
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2 mandarin oranges (fresh or canned, drained)
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2 kiwis, peeled and sliced
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1 banana, sliced (add just before serving)
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1 apple, diced (toss in a little lemon juice to prevent browning)
(Use any combo of your favorite fruits — mango, blueberries, or peaches work great too!)
For the creamy dressing:
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¾ cup sour cream or plain Greek yogurt
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¼ cup mayonnaise (or whipped topping for a sweeter version)
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2 tbsp honey or condensed milk (to taste)
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1 tsp vanilla extract
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1 tbsp orange or pineapple juice (optional for brightness)
Instructions
1. Make the dressing
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In a small bowl, whisk together sour cream, mayonnaise, honey, vanilla, and juice until smooth and creamy.
2. Combine the fruit
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In a large bowl, add all your prepared fruit (except banana).
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Pour dressing over and gently toss to coat evenly.
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Chill for 30–60 minutes before serving for best flavor.
3. Add finishing touches
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Just before serving, fold in banana slices and give a gentle stir.
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Garnish with a few mint leaves or a sprinkle of shredded coconut if you like.
💡 Optional Add-Ins
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Mini marshmallows for a vintage touch 🍬
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Chopped nuts (pecans or walnuts) for crunch
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Sweetened shredded coconut
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Whipped cream for extra richness
Storage
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Keep refrigerated and enjoy within 2 days (bananas and apples are best fresh).
Would you like me to share a tropical creamy fruit salad version — with coconut cream, mango, and pineapple for a beachy twist? 🥥🌴
