Here’s a rich, restaurant-style recipe for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce — a decadent pasta dish featuring seared, juicy chicken breasts in a homemade garlic butter Alfredo sauce tossed with linguine. Perfect for a comforting dinner!
🍝 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
🍽️ Servings: 4
⏲️ Total Time: ~40 minutes
🛒 Ingredients
For the Chicken:
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2 large boneless, skinless chicken breasts, sliced in half horizontally (or 4 cutlets)
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Salt & pepper, to taste
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1 tsp Italian seasoning
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1/2 tsp paprika
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1 tbsp olive oil
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2 tbsp unsalted butter
For the Alfredo Sauce:
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3 tbsp butter
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4–5 garlic cloves, minced
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1 1/2 cups heavy cream
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1 cup grated Parmesan cheese (freshly grated is best)
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Salt & pepper, to taste
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Optional: 1/4 tsp nutmeg or red pepper flakes
For the Pasta:
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12 oz linguine, cooked al dente and drained (reserve 1/2 cup pasta water)
👨🍳 Instructions
1. Cook the Pasta:
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Bring a large pot of salted water to a boil.
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Cook linguine until al dente. Drain, reserving 1/2 cup of pasta water.
2. Season & Cook the Chicken:
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Season chicken cutlets with salt, pepper, Italian seasoning, and paprika.
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Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat.
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Sear chicken for 4–5 minutes per side, or until golden and cooked through (internal temp 165°F/74°C).
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Remove and set aside to rest. Slice before serving.
3. Make the Garlic Butter Alfredo Sauce:
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In the same skillet, reduce heat to medium.
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Add 3 tbsp butter and minced garlic. Sauté for about 1 minute until fragrant.
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Slowly pour in the heavy cream, whisking to combine.
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Simmer for 4–5 minutes until it slightly thickens.
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Stir in grated Parmesan cheese and whisk until smooth.
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Add salt, pepper, and optional nutmeg or red pepper flakes.
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If the sauce is too thick, loosen it with reserved pasta water (a little at a time).
4. Toss the Pasta:
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Add cooked linguine to the Alfredo sauce and toss to coat evenly.
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Simmer for 1–2 minutes to let flavors meld.
5. Assemble & Serve:
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Top linguine with sliced chicken.
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Garnish with extra Parmesan, chopped parsley, or a drizzle of garlic butter from the pan.
🧄💡 Tips & Variations:
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Extra garlicky? Add roasted garlic to the sauce for a deeper flavor.
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Make it cheesy: Add mozzarella or asiago for a richer sauce.
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Veggies: Toss in sautéed spinach, mushrooms, or sun-dried tomatoes.
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Protein swap: Try shrimp, salmon, or grilled tofu instead of chicken.
Would you like a one-pot version, a lightened-up version, or a baked casserole twist?
