It’s light, refreshing, and super easy — no baking, no gelatin, and no fancy tools. Just creamy, fruity goodness ready in minutes.
Here’s the simple recipe 👇
🍍 Creamy Pineapple Dessert (No Gelatin, 4 Ingredients)
Serves: 4–6
Prep Time: 10 min | Chill Time: 1–2 hours
🥣 Ingredients
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1 can (20 oz / 565 g) crushed pineapple in juice (don’t drain)
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1 cup sweetened condensed milk
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1 cup heavy cream (or whipping cream)
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½ cup cream cheese, softened (or substitute with thick yogurt for a lighter version)
👩🍳 Instructions
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Whip the cream:
In a bowl, beat the heavy cream until soft peaks form. Set aside. -
Mix the base:
In another bowl, whisk together cream cheese and condensed milk until smooth and creamy. -
Add pineapple:
Stir in the entire can of crushed pineapple (with juice). Mix well. -
Combine:
Gently fold the whipped cream into the pineapple mixture until smooth and fluffy. -
Chill & serve:
Spoon into cups or a serving dish. Chill for 1–2 hours (or overnight for best texture).
✨ Optional Toppings
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Toasted coconut flakes
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Crushed graham crackers or vanilla wafers
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Chopped nuts or maraschino cherries
💡 Tips
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For a thicker dessert (almost like mousse), use less pineapple juice or chill longer.
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For extra tang, add a spoonful of lemon juice before folding in the cream.
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This also makes an amazing pie filling — just pour into a graham cracker crust and chill until set!
Would you like me to give you a “Creamy Pineapple Coconut Delight” version next — same base but with coconut cream for a tropical twist? 🥥🍍
