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creamy potato soup garnished with shredded cheese

Posted on October 30, 2025 by Admin

Absolutely! Let’s make a creamy potato soup that’s rich, comforting, and topped with shredded cheese for that perfect melty finish. 🥔🧀


🥣 Creamy Potato Soup with Shredded Cheese

Ingredients

(Serves 4–6)

  • 6 medium russet or Yukon Gold potatoes, peeled and diced

  • 3 tbsp butter

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 3 tbsp all-purpose flour

  • 4 cups chicken or vegetable broth

  • 1 cup milk

  • 1 cup heavy cream (or half-and-half for lighter soup)

  • ½ tsp salt (adjust to taste)

  • ½ tsp black pepper

  • ½ tsp thyme or paprika (optional)

  • 1–1½ cups shredded cheddar cheese (or your favorite cheese)

  • Optional garnish: chopped green onions, crumbled bacon, or extra cheese


Instructions

  1. Prep potatoes:
    Peel and dice the potatoes into small, even cubes for quick, uniform cooking.

  2. Cook aromatics:
    In a large pot, melt butter over medium heat.
    Sauté onion for 4–5 minutes until soft, then add garlic for 30 seconds.

  3. Make a roux:
    Sprinkle in the flour and stir 1 minute to form a paste — this will thicken the soup.

  4. Add broth and potatoes:
    Gradually whisk in the chicken or vegetable broth.
    Add diced potatoes, salt, pepper, and optional thyme or paprika.
    Bring to a boil, then reduce heat and simmer for 15–20 minutes, until potatoes are tender.

  5. Add milk and cream:
    Stir in milk and heavy cream.
    Mash a few potatoes with a spoon or potato masher for a chunkier texture, or use an immersion blender for a smoother consistency.

  6. Add cheese:
    Remove from heat and stir in 1 cup shredded cheddar cheese until melted and creamy.

  7. Serve and garnish:
    Ladle soup into bowls and top with extra shredded cheese, green onions, or bacon if desired.


Tips

  • For extra cheesy goodness, mix in a little cream cheese with the milk and cream.

  • Adjust thickness by adding more broth for a lighter soup or letting it simmer longer for a thicker texture.

  • Pair with crusty bread or garlic rolls for a complete meal.


If you want, I can give you a quick 30-minute “extra cheesy loaded potato soup” version that’s like eating a loaded baked potato in a bowl — even more decadent!

Do you want me to do that?

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