Here’s a go-to recipe for a Creamy Savory Dip — smooth, flavorful, and perfect for chips, crackers, veggies, or even as a spread for sandwiches. 🥣✨
You can use it as a base and tweak the mix-ins to match your mood (herb, ranch-style, or cheesy versions).
🧾 Ingredients
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8 oz (225g) cream cheese, softened
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½ cup (120g) sour cream or Greek yogurt
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¼ cup (60g) mayonnaise (optional, adds richness)
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp dried dill or parsley
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½ tsp paprika (optional for a hint of warmth)
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½ tsp salt, or to taste
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¼ tsp black pepper
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½ cup (50g) shredded cheese (optional — cheddar, Monterey Jack, or Parmesan)
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Optional mix-ins: chopped green onions, crumbled bacon, minced herbs, or a squeeze of lemon juice for brightness
👩🍳 Instructions
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Mix the base:
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In a medium bowl, combine cream cheese, sour cream, and mayonnaise.
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Beat or stir until smooth and creamy.
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Add seasonings:
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Stir in garlic powder, onion powder, dill, paprika, salt, and pepper.
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Customize:
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Mix in shredded cheese or any add-ins (bacon, green onions, herbs).
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Chill:
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Cover and refrigerate for at least 30 minutes before serving — the flavors will meld beautifully.
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Serve:
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Spoon into a serving bowl and top with a sprinkle of herbs or paprika.
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Serve with crackers, chips, pita bread, or veggie sticks.
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🌟 Variations
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Ranch-Style Dip: Add 1 tsp ranch seasoning or a mix of parsley, dill, chives, garlic, and onion.
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Cheesy Bacon Dip: Stir in ½ cup shredded cheddar + ¼ cup cooked crumbled bacon.
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Spinach & Herb Dip: Add ½ cup finely chopped spinach and 2 tbsp chopped parsley.
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Smoky Chipotle Dip: Mix in 1 tsp adobo sauce or finely chopped chipotle pepper.
Would you like me to tailor this to a specific flavor, like bacon ranch, caramelized onion, or spinach herb?
