Here’s a simple and delicious recipe for Crispy Air Fryer Potato Slices — golden on the outside, soft on the inside, and perfect as a snack, side dish, or base for toppings (like mini nachos or loaded potato bites).
🥔🔥 Crispy Air Fryer Potato Slices
🧾 Ingredients:
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2–3 medium russet or Yukon gold potatoes
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1–2 tbsp olive oil
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1/2 tsp salt
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1/2 tsp garlic powder (optional)
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1/2 tsp paprika or smoked paprika (optional)
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Black pepper, to taste
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Optional: grated Parmesan, chopped herbs, or chili flakes for garnish
🔪 Instructions:
1. Prep the potatoes:
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Wash and scrub potatoes well (you can peel them, but it’s optional).
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Slice into 1/8–1/4 inch thick rounds — use a sharp knife or mandoline for even slices.
2. Soak (optional but highly recommended):
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Soak slices in cold water for 15–30 minutes to remove excess starch.
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Drain and pat completely dry with a clean towel — this step makes them crispier.
3. Season:
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Toss slices in a bowl with olive oil, salt, pepper, and any spices you’re using.
4. Air fry:
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Preheat air fryer to 375°F (190°C).
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Arrange potato slices in a single layer (you may need to work in batches).
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Air fry for 10–15 minutes, flipping halfway through, until golden and crisp.
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Keep an eye on them toward the end — thinner slices cook faster and can brown quickly.
5. Serve hot:
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Sprinkle with extra salt, Parmesan, or herbs if desired.
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Great on their own or dipped in ketchup, ranch, or garlic aioli.
📝 Tips:
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Use Yukon golds for creamier centers, or russets for maximum crisp.
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If slices are too thick, they may end up soft — thinner = crispier.
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Want ultra-thin chips? Slice 1/16 inch thick and reduce cook time slightly.
Would you like a sweet potato version, loaded toppings idea, or a baked oven alternative?
