Here’s a simple recipe to get those crispy edges and soft centers, with minimal oil.
🔥 Crispy Air Fryer Potato Slices
📝 Ingredients (Serves 2–4)
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2 medium russet or Yukon gold potatoes
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1–2 tbsp olive oil or spray oil
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1/2 tsp salt, or to taste
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1/2 tsp garlic powder (optional)
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1/4 tsp paprika, black pepper, or herbs (optional)
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Fresh herbs or Parmesan for garnish (optional)
🔪 Instructions
1. Prep the potatoes:
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Wash and slice potatoes into 1/8 to 1/4-inch thick rounds. Thinner = crispier.
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(Optional) Soak slices in cold water for 15–30 minutes to remove excess starch — this helps them crisp up.
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Drain and pat completely dry with paper towels.
2. Season:
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Toss slices with olive oil (or spray lightly), salt, and any desired seasonings.
3. Air fry:
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Preheat air fryer to 375°F (190°C).
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Arrange potato slices in a single layer (don’t overlap; cook in batches if needed).
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Air fry for 10–15 minutes, flipping halfway through, until golden and crispy.
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Thinner slices may be done around 10 min.
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Thicker ones may need closer to 15 min.
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4. Serve:
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Sprinkle with extra salt, fresh herbs, or Parmesan.
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Serve hot with dipping sauce like ketchup, aioli, ranch, or sour cream.
🧂 Variations
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Cheesy: Add shredded cheddar or Parmesan during the last 2 minutes.
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Spicy: Toss with cayenne or chili powder.
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Sweet Potato Version: Same method, but reduce time slightly (watch carefully to prevent burning).
🧊 Leftovers?
Reheat in the air fryer at 375°F for 2–3 minutes to get the crisp back.
Would you like a version for loaded potato slices (with cheese, bacon, and green onions), or a no-oil option?
