🧀 Crispy Fried Mozzarella Sticks
Makes: 16 sticks | Prep Time: 15 mins (plus freeze time) | Cook Time: 3–4 mins per batch
🛒 Ingredients:
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16 mozzarella string cheese sticks (or a block of mozzarella, cut into 3-inch sticks)
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2 large eggs
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¼ cup milk
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1 cup all-purpose flour
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1 ½ cups Italian-style breadcrumbs (or plain + Italian seasoning)
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½ cup panko breadcrumbs (for extra crunch – optional)
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½ tsp garlic powder (optional)
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Salt and pepper to taste
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Vegetable oil for frying
👩🍳 Instructions:
1. Prep the Breading Station:
Set up 3 shallow bowls:
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Bowl 1: flour + a little salt & pepper
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Bowl 2: eggs + milk (whisked)
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Bowl 3: breadcrumbs + garlic powder + optional panko
2. Bread the Cheese Sticks:
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Dip each cheese stick in flour, then egg, then breadcrumb mixture.
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For extra crunch and sealing: repeat the egg + breadcrumbs step for a second coat.
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Place all coated sticks on a tray and freeze for at least 1 hour (this prevents cheese from leaking during frying).
3. Fry:
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Heat 2–3 inches of oil in a deep skillet or heavy pot to 350°F (175°C).
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Fry mozzarella sticks in small batches for 2–3 minutes, turning once, until golden brown.
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Remove with tongs or a slotted spoon and drain on paper towels.
4. Serve:
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Serve immediately with warm marinara sauce, ranch, or spicy aioli.
🔄 Tips & Variations:
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Air Fryer version? Yes! Spray breaded sticks with oil and air fry at 400°F for 6–8 minutes.
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Add Parmesan cheese to the breadcrumb mix for even more flavor.
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Freeze extras (uncooked) and fry straight from frozen when ready.
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Want to spice it up? Add a pinch of cayenne or chili flakes to the breadcrumb mixture.
Let me know if you’d like a baked version, a gluten-free option, or a stuffed twist (like mozzarella + pepperoni)!
