🍗 Crispy Honey Garlic Chicken
Serves: 4
Prep Time: 15 min
Cook Time: 20 min
Total Time: ~35 min
🧂 Ingredients:
For the Crispy Chicken:
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1½ lbs boneless chicken breast or thighs, cut into bite-size pieces
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Salt & pepper to taste
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1 cup cornstarch (or ½ cornstarch, ½ flour for a softer crust)
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2 large eggs, beaten
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Vegetable oil, for frying
For the Honey Garlic Sauce:
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⅓ cup honey
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¼ cup soy sauce
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4 cloves garlic, minced
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1 tbsp rice vinegar or apple cider vinegar
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1 tsp sesame oil (optional)
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1 tsp cornstarch + 2 tbsp water (for thickening, optional)
🍳 Instructions:
1. Prep the Chicken:
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Season chicken pieces with salt and pepper.
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Dip each piece in beaten egg, then coat in cornstarch until fully covered.
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Set aside on a plate.
2. Fry Until Crispy:
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Heat oil in a deep skillet or pan (about 1 inch deep) over medium-high heat.
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Fry chicken in batches until golden brown and crispy, about 4–5 minutes per batch.
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Drain on paper towels.
3. Make the Sauce:
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In a small saucepan, combine honey, soy sauce, garlic, vinegar, and sesame oil.
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Bring to a simmer for 2–3 minutes.
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Optional: Stir in cornstarch slurry and simmer until thickened (1–2 minutes).
4. Toss and Serve:
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Toss crispy chicken in the sauce just before serving to keep it crispy.
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Garnish with sesame seeds and chopped green onions.
🍽️ Serving Ideas:
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Serve over steamed rice, fried rice, or noodles
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Add a side of stir-fried veggies or steamed broccoli
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For spice, toss in some red pepper flakes or a dash of sriracha
🔁 Variations:
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Air fry the chicken for a lighter version (400°F for 12–15 min, flipping halfway)
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Add grated ginger to the sauce for extra flavor
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Use tofu or cauliflower for a vegetarian twist
Let me know if you want a baked version, a low-sugar sauce, or to turn this into a full honey garlic chicken stir-fry!
