Here’s a flavorful and fun recipe for Crispy Honey Garlic Shrimp Skewers paired with a zesty Tangy Lime Dip — perfect for parties, grilling season, or a light dinner with a tropical twist.
🍤🍯🧄 Crispy Honey Garlic Shrimp Skewers with Tangy Lime Dip
🧾 Ingredients (Serves 4):
🍤 For the Shrimp Skewers:
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1 lb large shrimp, peeled and deveined (tails on or off)
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2 tbsp honey
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3 cloves garlic, minced
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1 tbsp soy sauce
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1 tbsp lime juice
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1 tbsp olive oil
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1/2 tsp paprika (optional, for color)
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1/4 tsp black pepper
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1/2 cup panko breadcrumbs (for crunch)
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Optional: chopped cilantro or green onions for garnish
🥣 For the Tangy Lime Dip:
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1/3 cup Greek yogurt or sour cream
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1 tbsp lime juice
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1 tsp lime zest
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1–2 tsp honey (to taste)
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Pinch of salt and black pepper
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Optional: dash of hot sauce or chili flakes for heat
🔪 Instructions:
1. Marinate the shrimp:
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In a bowl, mix honey, garlic, soy sauce, lime juice, olive oil, paprika, and pepper.
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Add shrimp and toss to coat. Let marinate for 15–30 minutes in the fridge.
2. Skewer & coat:
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If using wooden skewers, soak them in water for 20–30 minutes to prevent burning.
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Thread 4–5 shrimp onto each skewer.
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Press each side lightly into panko breadcrumbs to coat (for extra crispiness).
3. Cook:
Grill or Grill Pan:
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Preheat to medium-high heat.
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Grill shrimp skewers for 2–3 minutes per side, until shrimp are opaque and slightly charred.
Oven or Broiler:
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Preheat broiler to high. Place skewers on a baking sheet lined with foil.
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Broil for 4–5 minutes, flipping halfway, until shrimp are cooked through and breadcrumbs are golden.
Air Fryer:
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Preheat to 400°F (200°C). Air fry for 6–8 minutes, flipping halfway.
4. Make the Lime Dip:
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In a small bowl, whisk together yogurt (or sour cream), lime juice, zest, honey, salt, and pepper.
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Add hot sauce or chili flakes if desired for a little kick.
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Chill until ready to serve.
🍽️ To Serve:
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Arrange skewers on a platter, drizzle lightly with extra honey if desired.
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Garnish with chopped cilantro, lime wedges, or sesame seeds.
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Serve with the Tangy Lime Dip on the side.
📝 Tips:
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Want more crisp? Toss the panko in a little oil and toast in a skillet before coating the shrimp.
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Make it tropical: add pineapple chunks between shrimp on the skewers.
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Use chili-garlic sauce instead of garlic + honey for a spicier glaze.
Would you like a rice bowl version, low-carb lettuce wrap option, or a grilled pineapple salsa to go with this?
