Crock Pot Cube Steak

Here’s a comforting, no-fuss recipe for Crock Pot Cube Steak — tender, flavorful, and smothered in a rich gravy. It’s perfect for busy days when you want a hearty meal waiting for you at dinnertime.

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🥩 Crock Pot Cube Steak with Gravy

Ingredients:

• 4–6 cube steaks (about 1.5–2 lbs)

• 1 (10.5 oz) can cream of mushroom soup

• 1 (10.5 oz) can cream of chicken soup (or use 2 of one kind)

• 1 packet onion soup mix (like Lipton)

• 1/2 cup beef broth or water

• 1 medium onion, sliced (optional, but recommended)

• Salt & pepper, to taste

• Optional: 1 tablespoon Worcestershire sauce, garlic powder, or mushrooms for extra flavor

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🧑‍🍳 Instructions:

1. Layer Ingredients in Crock Pot:

   • Place sliced onions (if using) at the bottom of the crock pot.

   • Layer cube steaks on top.

   • In a separate bowl, mix together both soups, soup mix, broth, and any optional add-ins (like Worcestershire or mushrooms).

   • Pour the mixture over the steaks, covering completely.

2. Cook:

   • Cover and cook on LOW for 6–8 hours or HIGH for 3.5–4.5 hours, until meat is fork-tender.

3. Serve:

   • Stir the gravy and serve cube steak with mashed potatoes, rice, egg noodles, or over toast or biscuits.

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🍽️ What to Serve With It:

• Mashed potatoes or buttered noodles

• Steamed green beans, corn, or peas

• Cornbread or buttermilk biscuits

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💡 Tips:

• Cube steak will become fall-apart tender in the slow cooker — no need to brown it first.

• Want a thicker gravy? Mix 1 tbsp cornstarch with 2 tbsp cold water, stir into the crock pot in the last 30 minutes.

• You can add fresh sliced mushrooms or a splash of heavy cream near the end for extra richness.

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Let me know if you want a gluten-free, low-sodium, or Instant Pot version of this dish!