🍗🥔 Crockpot Ranch Chicken and Potatoes — a super easy, comforting one-pot meal! Juicy chicken breasts or thighs and tender potatoes are slow-cooked in a creamy ranch seasoning sauce, making dinner effortless and flavorful.
🥘 Crockpot Ranch Chicken and Potatoes Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 4–5 hours on low (or 2–3 hours on high)
Ingredients
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4 chicken breasts (or thighs)
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1½ lbs baby potatoes (halved if large)
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1 packet ranch seasoning mix (1 oz)
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1 cup sour cream
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½ cup chicken broth
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2 tbsp butter, sliced
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Salt and pepper to taste
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Optional: fresh parsley for garnish
Instructions
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Prepare crockpot:
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Lightly grease the crockpot or spray with non-stick cooking spray.
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Layer ingredients:
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Place potatoes at the bottom. Season chicken with salt, pepper, and half the ranch seasoning, then place on top of potatoes.
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Add liquids:
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In a small bowl, mix sour cream, chicken broth, and remaining ranch seasoning. Pour over chicken and potatoes.
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Dot butter slices on top.
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Cook:
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Cover and cook on low for 4–5 hours or high for 2–3 hours, until chicken reaches 165°F (74°C) and potatoes are tender.
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Serve:
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Garnish with fresh parsley and serve hot.
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✨ Tips
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Cheesy twist: Stir in ½ cup shredded cheddar before serving.
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Veggie addition: Add carrots, green beans, or broccoli for a one-pot meal.
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Meal prep: Keeps well in the fridge for up to 3 days; reheat gently.
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