cucumber salad

Here’s a simple, refreshing recipe for cucumber salad — perfect as a side dish for summer meals, grilled meats, or just when you want something light and crisp.

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🥒 Classic Cucumber Salad

🛒 Ingredients:

• 2 large cucumbers (English or regular), thinly sliced

• 1/4 small red onion, thinly sliced (optional, for a bit of bite)

• 2 tbsp fresh dill, chopped (or 1 tsp dried dill)

• 1/4 cup white vinegar (or apple cider vinegar)

• 1 tbsp sugar (adjust to taste)

• 1–2 tbsp water (to mellow the vinegar)

• Salt and pepper to taste

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👩‍🍳 Instructions:

1. Slice cucumbers and onions

   • Thin slices work best. Use a knife or mandoline for uniform pieces.

2. Mix the dressing

   • In a small bowl, whisk together vinegar, sugar, water, salt, and pepper until the sugar dissolves.

3. Toss everything

   • In a large bowl, combine cucumbers, onion, and dill.

   • Pour the dressing over and toss well.

4. Chill

   • Let it sit in the fridge for at least 30 minutes — longer is better (even overnight) for deeper flavor.

5. Serve cold

   • Toss again before serving and adjust seasoning if needed.

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🥗 Variations:

• Creamy version: Add 1/4 cup sour cream or Greek yogurt to the dressing.

• Asian twist: Use rice vinegar, a dash of sesame oil, and sprinkle with sesame seeds.

• Add-ins: Cherry tomatoes, feta, or thinly sliced radish.

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Want it more tangy, sweet, spicy, or keto-friendly? Just say the word.