Here’s a crisp, refreshing classic — Cucumber, Tomato, and Onion Salad 🥒🍅🧅
It’s light, tangy, and the perfect side dish for grilled meats, sandwiches, or a summer cookout.
🥗 Cucumber, Tomato, and Onion Salad
🍽️ Serves: 4–6
⏱️ Ready in: 15 minutes (plus optional marinating time)
🛒 Ingredients:
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2 large cucumbers, thinly sliced (peeled if preferred)
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3 medium ripe tomatoes, cut into wedges or chunks
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1 small red onion, thinly sliced (or use sweet onion)
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1/4 cup white vinegar or apple cider vinegar
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2 tbsp olive oil
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1 tsp sugar (optional, to balance acidity)
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Salt & black pepper, to taste
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1 tbsp fresh dill or parsley, chopped (optional)
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Optional: sprinkle of feta cheese or crumbled bacon
👩🍳 Instructions:
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Prep the vegetables:
Slice cucumbers, tomatoes, and onions. Place in a large bowl. -
Make the dressing:
In a small bowl, whisk together vinegar, olive oil, sugar (if using), salt, and pepper. -
Combine:
Pour dressing over the veggies. Toss gently to combine. -
Let it rest (optional but better):
Cover and refrigerate for 15–30 minutes to allow flavors to meld. Stir before serving. -
Garnish & serve:
Add chopped fresh herbs before serving, if desired. Serve cold or at room temp.
💡 Tips:
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Use cherry tomatoes for less mess and great presentation.
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English cucumbers or Persian cucumbers work great — no peeling needed.
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Want to mellow the onion? Soak slices in cold water for 10 minutes before adding.
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You can double the dressing and use leftovers as a quick marinade for chicken!
Would you like a version with creamy dressing, or a Mediterranean twist with olives and feta? Just let me know!
