💀🍫 Death by Chocolate Dump Cake
Ingredients:
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1 box chocolate cake mix
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1 box (3.9 oz) instant chocolate pudding mix
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2 cups milk (for the pudding)
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1 ½ cups semi-sweet chocolate chips (or dark chocolate)
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1 can (14 oz) sweetened condensed milk
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½ cup butter, melted
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Optional toppings: chocolate sauce, whipped cream, crushed Oreos, ice cream
Instructions:
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Preheat Oven:
350°F (175°C). Grease a 9×13-inch baking dish. -
Make Pudding Base:
In the baking dish (or in a bowl, then pour in), whisk together the pudding mix and milk until thickened slightly. -
Layer the Cake Mix:
Sprinkle the dry chocolate cake mix evenly over the pudding layer. Don’t stir! -
Add Sweetened Condensed Milk:
Pour it evenly over the cake mix. Again, don’t stir. -
Add Melted Butter & Chocolate Chips:
Drizzle melted butter over the top. Then sprinkle chocolate chips over everything. -
Bake:
Bake for 35–45 minutes until the edges are set but the middle is still gooey. It’ll look molten — that’s the good stuff. -
Cool Slightly & Serve:
Let it cool for 10–15 minutes. Serve warm with vanilla ice cream or whipped cream for full “death by chocolate” effect.
☠️ Tips for Maximum Chocolate Insanity:
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Add crushed Oreos or brownie chunks to the top before baking.
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Drizzle with hot fudge or Nutella after baking.
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Swap in a devil’s food cake mix or German chocolate for variety.
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Stir in a few tablespoons of espresso powder to intensify the chocolate flavor.
Want a from-scratch version without boxed mixes? Or one that’s made in a slow cooker?
