Deviled Strawberries are a fun, no-bake twist on deviled eggs — but sweet! 🍓 These cute little treats feature halved strawberries filled with a rich, creamy cheesecake-style filling, often piped in to look extra fancy. They’re perfect for parties, brunches, or Valentine’s Day.
🍓 Deviled Strawberries
🍽 Servings: 12–16 strawberry halves
⏱ Prep Time: 15–20 minutes
(No baking required!)
🛒 Ingredients:
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1 lb fresh strawberries (about 12–16 large strawberries)
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4 oz cream cheese, softened
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2 tbsp powdered sugar (or more to taste)
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2 tbsp heavy cream (or milk, for thinning)
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1 tsp vanilla extract
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Optional:
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½ tsp lemon zest or juice (for brightness)
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Graham cracker crumbs, for topping
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Mini chocolate chips or sprinkles, for fun
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👨🍳 Instructions:
1. Prep the strawberries:
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Wash and dry strawberries thoroughly.
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Slice each one in half lengthwise.
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Use a small spoon or melon baller to scoop out a bit of the center to create space for the filling.
2. Make the filling:
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In a bowl, beat the cream cheese until smooth.
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Add powdered sugar, vanilla, and cream; beat until light and fluffy.
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Adjust sweetness or texture to your liking (add a touch more cream if needed).
3. Pipe or spoon into strawberries:
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Spoon filling into a piping bag (or use a zip-top bag with a corner snipped off).
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Pipe filling into each strawberry half.
4. Top and serve:
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Sprinkle with graham cracker crumbs, chocolate shavings, or a drizzle of chocolate.
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Chill for 10–15 minutes before serving for best texture.
✅ Tips & Variations:
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Make ahead: Assemble a few hours ahead and keep refrigerated.
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Flavor twist: Add a spoonful of Nutella or peanut butter to the filling.
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Low-carb option: Use a sugar-free sweetener and skip the graham crumbs.
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For extra indulgence, dip the strawberry bottoms in melted chocolate and chill to set before filling.
Would you like a lemon cheesecake version, or one with a boozy twist (like Baileys or Kahlúa)?
