Devonshire scones with blackberry jam and blackberries

Devonshire scones with blackberry jam and fresh blackberries — now that’s a classy, cozy, and utterly British treat! 🍇☕ These scones are buttery, soft, and slightly crumbly (not overly sweet), traditionally served warm with clotted cream and jam for afternoon tea. Let’s walk through how to make it all from scratch — scones + jam + serving tips.

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🇬🇧 Devonshire Scones with Blackberry Jam & Blackberries

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🧁 PART 1: Classic Devonshire Scones

📝 Ingredients (makes 8–10 scones)

• 2 cups (250g) all-purpose flour

• 1 tbsp baking powder

• 1/4 tsp salt

• 2 tbsp granulated sugar

• 1/2 cup (115g) cold unsalted butter, cubed

• 2/3 cup (160ml) cold milk (whole preferred)

• 1/4 cup heavy cream (for brushing)

• Optional: 1/2 tsp vanilla extract or zest of 1 lemon

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👩‍🍳 Instructions

1. Preheat oven to 425°F / 220°C. Line a baking sheet with parchment.

2. In a large bowl, whisk flour, baking powder, salt, and sugar.

3. Add cold butter and use a pastry cutter or fingers to rub it in until it resembles coarse crumbs.

4. Stir in milk (and vanilla/zest if using) until a soft dough forms. Don’t overmix.

5. Turn dough onto a floured surface, gently knead once or twice, then pat into a 1-inch thick round.

6. Cut into rounds using a 2.5-inch biscuit cutter (don’t twist!). Place on baking sheet.

7. Brush tops with heavy cream (for a golden top).

8. Bake for 12–14 minutes, or until puffed and golden. Cool slightly before serving.

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🍇 PART 2: Quick Homemade Blackberry Jam

(Or use your favorite store-bought one — but homemade is super easy!)

📝 Ingredients

• 2 cups fresh or frozen blackberries

• 1 cup sugar

• 1 tbsp lemon juice

• Optional: 1/2 tsp vanilla extract

🫙 Instructions

1. In a saucepan, combine berries, sugar, and lemon juice over medium heat.

2. Bring to a gentle boil and simmer 15–20 minutes, stirring often, until thickened.

3. (Optional) Mash berries slightly with a spoon, or leave chunky.

4. Stir in vanilla if using. Let cool — it will thicken more as it cools.

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🥄 PART 3: Serving the Devonshire Way

Traditionally served warm with:

• A generous spoon of clotted cream

• A dollop of blackberry jam

• Fresh blackberries on the side or sprinkled on top

Cream or jam first?

• In Devon, it’s cream then jam.

• In Cornwall, it’s jam then cream.
  (Either way, it’s delicious!)

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🫖 Bonus Serving Ideas

• Pair with English breakfast tea, Earl Grey, or even lemonade.

• Add a drizzle of honey or a dusting of powdered sugar for extra flair.

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Would you like a gluten-free, vegan, or savory scone version too?